All time favorite restaurant in Honolulu
My family celebrates January 1st of each new year at Hy's, it has become tradition! We love the smell of the smoked filled air of the steaks grilling as we enter the lobby of the restaurant. From that moment on, the pampering begins. Crab cakes to start, chateaubriand with bearnaise sauce, to bananas foster~of course a bottle of Heitz Cellar Cabernet Sauvignon! We try not to over indulge with the cheese bread, I have been guilty of over doing it and gotten stuffed. From the valet to the server's assistant service is always impeccable. 2007 is nearing and yes we will start the new year dining at Hy's~this tradition will carry on!