Milagros Food Company, Paia

Mouth-watering innovations like Pepper-Crusted Ono Pasta and Blackened Ahi Taquitos add a kick to classic Mexican fare at this restaurant. In addition to the delicious eats, the margaritas are tangy and strong. The interior is dark, informal and a little bit confusing; it's hard to tell whether you should seat yourself, order at the counter, or buttonhole a passing waitress. The huge sundeck is where the action is.