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This is a new style fusion restaurant with consistently long waits. The food is allright, but I am not sure what all the hubbub is about. I had the udon noodles with beef medallions. It was pretty good actually, the cheese being an unusual and fairly good tasting twist on a classic asian dish. The sashimi, toro and unagi, was very old and not very palatable. The ambience of the place seemed to be more directed towards meeting people and drinking than fine dining. The waitstaff did not appreciate our ordering non-alcoholic drinks, which is understandable since they work on tips. I would recommend this place in a pinch as some of the fusion style dishes are unique and worth a try, but I am not sure why there is a line for tables every night.