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This place has some exceptional true Cantonese dishes. Take someone who's know's how to pick them out. Salt and Pepper pork chops, shrimp and calamari are great. XO lamb with snap peas...yum. If you have the $'s, get the Peking duck two ways with the steamed buns. The duck meat is stir fried with veggies / mushrooms and severed on noodels. The cispy duck skin served on a separate plate with steamed buns. Killer.
Dinner is a bit pricey for chinese food but the ambiance makes up for it.
I've also seen traditional amerchinese food served there. People say it's good. Always looks gross to me. (lots of sugar, colorings and thickners in sweet and sour this, lemon that)
Giving it only 4 stars becasue there are times when the beef and pork is rubbery. I think from too much tenderizing substance.