Sandra Dee made her debut in the kitchen at age 9, but learning the art of cooking goes back generations in her family. Her grandmother and mother ... More
Sandra Dee made her debut in the kitchen at age 9, but learning the art of cooking goes back generations in her family. Her grandmother and mother encouraged her eagerness to learn by letting her help them in the kitchen since before she could walk. The family tradition was to meet every Sunday at Moemoe's house, that's another way to say grandmother (MA..re) in French; as you see Sandra's family added a little flavor to everything they did. It was on these days she watched her gradmother and mother, the eldest of 13 children, cook up a storm. She witnessed the care put in the preparation while peeling potatoes or cutting onions, and very quickly began to create her own recipes and personalize her own cooking style. Now that she owns her own restaurant she can share her unique creations as well as the authentic Creole dishes passed down through the generations. Just one taste of her homemade sweet potato pie and you'll experience the love Sandra Dee puts in every dish. Sandra always says, I love what I do, and If you don't leave out our restaurant with a smile, then I feel I did not do my job .
Major attractions are moments away from this spectacular Sacramento hotel that boasts a prime location perfect for a getaway or
business trip.Feel right at home in downtown Sacramento, where guests are close to Old Town and near the State ...
This eatery has been voted the Best Ribs and Barbecue in Sacramento by readers of Sacramento Magazine and the Sacramento
News and Review. Its oak wood fires, slow smoked cooking techniques and special blends of sauces convey a tangy ...
Twice chosen "Best Overall" by readers of Sacramento Magazine, this is truly an elegant dining experience. The building is a
restored 1850s fire station. Inside, it is a mansion with vaulted ceilings, wood paneling, a fireplace and fresh flowers ...