Our family has been eating here since they opened in 1999 and always make it spot for dinner when we have out of town guests. The restaurant itself is low on ambiance but more than make up for it with the wonderful food. We love Chinese food and have eaten in restaurants ranging from six dollar rice bowels to forty dollar entrees with piano bars and this is the best Chinese food we have ever found. Family owned and operated from the cooking to the waitress, they make you feel like you’re sitting down to dinner with the relatives. One final note, the best clear broth Wor Wonton soup in the world; perfect for those cold winter evenings.