My favorite restaurant in the central valley. I drive down to Atwater just to visit this place. Family atmosphere, friendly owners and great food. Lasagna (served only on the weekends) is the best I've ever had.
I am new to Livingston. We rode down to Atwater todayto check out Rizzonellis. we were greeted as we got in the door. We were served by the Matriarch of the family. She sat with us and helped with the order. The food was good and service deffinitely was good. Dennis & tiffany,I don't know who you got your information from because, it was not from a personal visit. they treaded all that came in after us the same way. Some they knew and others they didn't. Thumbs up to Rizzonellis. If there was a negative, They use iceberg lettuce for their salad.
A true italian taste. Great pizza and the broasted chicken is the best around. The garlic bread is to die for and I love that the don't skimp on the butter.
Would reccommend in a heart beat.
Family run that definetly shows pride.
My best friend and I recommend doing what we do at Rizzonelli's. If you are going for pasta then you have to order the side of cheese bread. Even if you order the cheese bread and spaghetti sauce. So good! Also, we'll go in at times and do an appetizer meal. We get mozzarella sticks, chicken strips, onion rings and fries, then split it. Yum-O! My family also loves their burgers and fries. We pretty much love everything about Rizzonelli's! Their pizza is pretty good too and Rizzonelli's uses quality ingredients in all of their food.
I am not sure where the lady below went, but nothing in her review sounds like the Rizzonelli's I know and love. They have excellent food and the service is done with a warm friendly family attitude that makes you feel like you are at a family member's home.
It is too bad someone would write such a scathing review when I can tell you after eating many meals over the last 8 years that I have never had a bad experience with food or service. Much the contrary, this is a treasured local eatery.
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