Amato's has been in business in the Northeast for over 65 years. After a sudden death in the family in 1984, the family decided to close its doors. ... More
Amato's has been in business in the Northeast for over 65 years. After a sudden death in the family in 1984, the family decided to close its doors. Now, one of the family members is revitalizing the business in the Santa Clara Valley. Leda Amato Dill holds the family name and all the fine sandwich recipes that have been passed down through four generations of Amato's. All sandwiches are made from 100% U.S.D.A. beef and gourmet deli meats using high-quality, homemade Italian breads. Each sandwich is made to order. Amato's is a family-oriented restaurant, who specialize in serving the Santa Clara Valley's first authentic Philadelphia Cheese Steaks and Hoagies.
Thousands visit this park each year to view the beautiful varieties of roses in a profusion of colors and types.
A resplendent sight to behold, the San Jose Municipal Rose Garden also includes a few fountains and a reflecting ...
Winner of a Metro Magazine's award for the most innovative restaurant, this is a small but top notch Mongolian Bar
B Q place. It offers four kinds of meat, loads of veggies, noodles and exotic sauces. The format is ...
This family owned Italian pizzeria has been in Downtown San Jose forever.Right across the street from San Jose State University,
it is a popular inexpensive hangout for students and faculty members.Pizzas are outstanding and the cooks will make the ...