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I came here the first time I'd eaten at an Ethiopian restaurant, not knowing what to expect, but was blown away by the amazing food.
All of the food is laid out in on one round flat sourdough-like bread (injera) in the center of the table - it's a family style cuisine. They give you additional (and unlimited) bread to eat with the food. I think all of the meat stews are great - it gets a bit messy though, since you eat with your hands. I've also tried some of the vegetarian dishes. Note that it's not the same thing as the meat dishes minus the meat - they have different dishes made from lentils, chick peas, and a variety of vegetables. When I come here, I usually try to get one meat dish and one vegetable dish.
The food is seasoned very differently from most American or European cuisine. You definitely have to go in with an open mind, because there's a good chance you won't be familiar with many of the spices that they use.
I usually get some tej, or honey wine, with my food. I've also tried the Ethiopian tea, which is very spiced. Both go well with the meal.
I've grown to love Ethiopian food, and I eat it at least once every few months. It's more fun to come with a bunch of people, so you can try a bunch of different dishes. The service is good, and the prices are pretty reasonable ($10-12 for the meat dishes). A great restaurant for those who are culturally adventurous.