Opened in 1997 our fourth Northern California restaurant and sixth overall, this stunning restaurant features all the traditional hallmarks of a ... More
The Fish Market
Opened in 1997 our fourth Northern California restaurant and sixth overall, this stunning restaurant features all the traditional hallmarks of a classic Fish Market restaurant: a full-service oyster bar, comfortable cocktail bar and lounge area, sushi bar, expansive retail market, spacious dining areas, exhibition mesquite broilers, and a private dining room for large parties. Call for reservations.
The food is good. It also happens to be a really healthy alternative if you are looking for low fat items in a restaurant. The orange roughy is delicious and super healthy. The cheesy bread and cheesy potatoes are not on that healthy menu but are absolutely worth it.
It was terrible. Way overpriced, and service was barely okay. Food was very bland, presentation was boring. The clam chowder, was way to heavy tasting, and the swordfish was extremely blah, tasted like cheap fish sticks. Just a glass of lemonade was $3.00. The bread was cold and hard. All around a waste of money and time. Never ever again!
The place is clean, the service is good, the food is average. I love fresh seafood and frequent many fine places in San Francisco. This place is not very good. The fish isn't always the best quality. I have had snapper twice, it was mushy and foul tasting. They do have good appetizers, but don't expect much when it comes to the main course. If you don't mind setting in a real fish market you are better off going to Race Street Fish and Chips. Their grilled fish is excellent and less expensive to boot.
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Straits Cafe has a long tradition of excellent Singapore cuisine. Having developed a reputation with their restaurants in Palo Alto
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