A terrific little taqueria. The ingredients are fresh and flavorful. Even the rice and beans, in many restaurants a soggy, bland afterthought, are tasty. The selection of fillings for tacos and burritos is excellent for both omnivores and vegetarians -- particularly good are the nopales (cactus), spinach, chicharrones (crispy pork skin), and pastor (barbecued pork).
Eat in (and watch Mexican league soccer on the TV in the corner) or take out.