There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run ... More
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees.
This home style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other
things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat ...
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy ...
In spite of its chain restaurant status, McCormick and Kuleto is a sprawling, brightly lit seafood house and is one
of the most popular restaurants in Ghirardelli Square . Tourists and locals happily feast on an enormous selection of ...