Ghiringhelli Pizzeria is celebrating over two decades of making delicious pizza for Marin pizza lovers. Mike Ghiringhelli and Ed Ferrero were both ... More
Ghiringhelli Pizzeria is celebrating over two decades of making delicious pizza for Marin pizza lovers. Mike Ghiringhelli and Ed Ferrero were both born and raised in the town of Fairfax. In 1985, they became business partners with a dream to provide Fairfax and Marin County with the best pizza around. In 1989 Ghiringhelli's opened a wholesale operation and now they are a leader in producing natural and GMO-free foods for the retail and food service marketplace. Today, our new wine bar and expanded menu features new Artisan thin crust pizzas, more salads and creative appetizers. Of course all of the "Hometown Favorite" pizzas like the Godfather and Jimmy the Greek are still on our menu. And you can always create your favorite pizza with everything from pepperoni to fresh pineapple to eggplant. Ghiringhelli's now features an approachable, fun and moderately priced wine list with 16 wines by the glass designed to enhance the new menu. Our new wine bar is a natural for customers who want to taste a variety of new wines, enjoy a glass of wine with their dinner or bring home a bottle or even a case!
I give Ghiringhelli's Pizzeria five stars. They have very good pizza. Our family knows the owner. The owner's family owns the restaurant on Bolinas Rd. I grew up in Fairfax,Ca. I haven't lived any where else. Fairfax is my home town since 1950. So I know the town very well. I have seen things change in town. So I don't buy any other pizza than Ghiringhelli's pizza. The owner Mike knows me.
Well, the 'Za I had last week at Ghiringhelis was really, really good. First off, the place looks different. They've toned down that irritating red and green paint job, and changed where they make the pizzas. Like they opened it up somehow. I dunno, but it looks cleaner too. Oh and they are putting in a wine bar. Anyway, I had a special with pancetta and crispy rosemary and sweet-sour onions or maybe they were shallots. Anyway the crust was really thin and crispy. And super-reasonable price, considering the quality of the ingredients... I also had a great glass of wine. I paid only 6 bucks for it...yum.They have lots of zinfandels, and stuff I haven't heard of. Anyway I will totally go back. Soon.
Sad truth is, there's no good pizza in this part of Marin. Ghiringelli's, Ricardos, Lococo's, Pinky's, Amici's, RedBoy, Mauro's... they're all just a half step above RoundTable. You'd think for all the competition one would be a stand out, but after 9 years living here, we still keep cycling through the regulars hoping one of these places will wake up and get a new recipe. Best pizza in the Bay Area??? That's a joke! Ghiringelli's is decidedly average. My vote's with Oasis in Menlo Park.
Last night I enjoyed one of the best pizzas I've had in quite awhile. Everyone at the restaurant was busy but I thought the service was pretty good as well. They had a community table that I had never seen before and I decided to sit there with my friend. It was kind of cool.
I have been coming here for years now and the place seems better than ever. Good job and I will be back. Oh yeah, try the Caesar salad --- it has a great dressing and really good croutons.
Take a train ride through the beautiful wine country and enjoy gourmet dining year round aboard lavishly restored dining and
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