Exotic spice blends, enticing sauces, "we't" and a highly nutritious flatbread, "injera", are the basis for Ethiopia's unique and delicious cuisine. ... More
Exotic spice blends, enticing sauces, "we't" and a highly nutritious flatbread, "injera", are the basis for Ethiopia's unique and delicious cuisine. In traditional settings, diners prepare for a meal by first washing their hands. They then sit around a large plate sent on "mesob", a colorfully woven basket table. Each dish is spooned onto injera which covers the bottom of the large plate. A separate plate of injera is served, as well. Injera is torn into pieces and then used to pickup morsels of food. A piece of injera is placed between the fingers, clasped together and used to pick up food and place it into one's mouth or a guest's.
The food is great-a wonderful ethnic experience. The service is a bit slow at times, and sometimes the wait staff acts a bit aloof. Also, I have gone at opening time and they were not only NOT open on time, they were no where close to being ready for customers.
This is a great Ethiopian restaurant. If you've never had Ethiopian food before, this is a great place to try it out - best if you bring a group of friends.
I usually get the vegetable combo - they let you choose five vegetarian dishes out of a list of 12. I like the non-cold dishes better - my favorites are probably the mushroom stew and the carrot/zucchini.
I also get the meat combo - it comes with the chicken, beef, and lamb stews. I absolutely love the chicken stew (doro we't). You get a whole drumstick in some heavily seasoned/spiced stew. The chicken is very tender and comes right off the bone. I think my boyfriend's favorite is the beef stew (t'ibs we't); the chunks of beef are very tender, and the stew is a bit spicier than the other two.
The service is great, and the prices are very reasonable ($10-12 for the meat stews). The only recommendation I could make is to have better lighting inside the restaurant.
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