Make sure you have a LOT of time to spare if you are going to stop in for breakfast or lunch on the weekend. I suppose the angry looking couple standing outside waiting for a to go order should have tipped us off but there were tables available outside as well as a few stools inside (of the 8 stools available) and no apparent wait so we decided to give it a try. We later learned that the couple had called ahead and still waited over 45 minutes for their order. Our experience was even worse - we waited for 1 hour and 18 minutes for our meal!!! The food was okay when it arrived but nothing spectacular. The fried chicked was a little too dry for my taste but I would have eaten anything at that point. If you want to bring your Sunday newspaper and read it cover to cover while you wait for your meal it might be worth it. If you expect a good meal served in a reasonable time frame you should look elsewhere. Very dissapointed.
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
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For the thrills of thoroughbred horse racing, visit this Albany fast track, located just five minutes from San Francisco over
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