My cousin Eddie Kim and his parents took Anna Oh (my another cousin), my mum and me to Marica. Chris already knew Eddie's family, and welcomed us with warm heart. We had a great time there. Food was good. Chris was proud of his Chinese heritage and he had passion for Chinese food. He also packed left-over meal for Eddie's little brother, Ray. I wanna go there again.
We spotted Marica walking along College Ave, with no particular restaurant in mind, and we were very pleased with our dining experience here. The wait staff was polite and helpful. On the Sunday evening we dined some menu items were not available (i.e. cheese and fruit plate). However the wait staff did a fine job suggesting good alternatives. The dining room is small, so reservations are recommended. Walk-ins can expect a 30-40 minute wait.
Yayu is a new family owned and operated restaurant on Lakeshore Avenue in Oakland, California. The name Yayu truly describes
the wealth of culinary experience and talent the family brings to make this restaurant outstanding.Yayuac2s focus is on fresh, ...
In the Historic District of downtown, this venue overlooks Oaklandac2s original buildings of 1876, tree lined streets and brick covered
sidewalks. B has an urban dining room yet warm, rustic feel with tables of resin and bar of copper. ...
Red Sea has been in business since the mid 80's providing authentic Eritrean/Ethiopian food. We provide the same quality meal
that would be prepared in our home. We hold ourselves to the highest standard in introducing the most unique ...
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