one of my favorite french bistro
we were visiting napa on a cold and rainy weekend and drop in for lunch. the food definitely hit the spot. we all started with their signature tomato cream soup with a puff pastry top to warm up. we then shared an order of escargo and one of the days special, fried smelt fish. the smelt was perfectly fried and the dipping sauce gave it just the right kick. for our main course, the pork chop was the standout dish. it had a nice crust with the inside meat still super juicy. for dessert, the standout was another special for day, raisin bread pudding with rum raisin icecream. all i can say is that i had to order one to take home with me.