Local seasonal ingredients are the inspiration for Chef Bill Huebel's Innovative Modern American Regional cuisine. Hand-crafted tables surround the ... More
Wine Spectator Greystone Restaurant at the Culinary Institut
Local seasonal ingredients are the inspiration for Chef Bill Huebel's Innovative Modern American Regional cuisine. Hand-crafted tables surround the kitchen offering views of the students and professional chefs. Enjoy the unparalleled panoramas of the Napa Valley Vineyards from the Terrace. On Sunday's, Greystone Restaurant offers a specific menu dedicated to local farms and ranches. It is a 4 course price fixed menu ranging from $39-$44 a person. Bring in your favorite bottle of wine to take advantage of our free corkage on Sundays. Come in and be part of the celebration and local support.
For a feel of winemaking history, visit Napa Valley's oldest winery. Founded in 1861, Charles Krug Winery has 800 acres
(324 hectares) of prime vineyards spread out across several Napa Valley appellations and produces more than ten varieties of ...
That is CIA as in Culinary Institute of America, which is situated in the imposing, 101 year old Greystone, former
home of the Christian Brothers winery. The executive chef is Todd Humphries, also of San Francisco's vaunted Campton Place. ...
The Ink House Bed and Breakfast is located 58 miles from San Francisco International Airport. Nearby attractions includes Beaulieu Vineyard,
less than a mile, Franciscan Oakville Estate, Sullivan Vineyards and Robert Mondavi Winery, both one mile away.The hotel offers ...