Led by Culinary Director & famed American chef Larry Forgione "The Conservatory" will "crop-up" at CIA Greystone featuring a $65 multi course menu ... More
The Conservatory at Greystone
Led by Culinary Director & famed American chef Larry Forgione "The Conservatory" will "crop-up" at CIA Greystone featuring a $65 multi course menu both created & served by the students. Over the course of the semester these students taste & cook their way through Greystone CIA/Krug farm & kitchens. Friday & Saturday of each week this student led farm-to-table restaurant with emphasis on freshness, seasonality, local availability, & simple preparations will be featured at the Williams Center for Flavor Discovery. CIA's Farm-to-Table Cooking in America is a conservatory-style educational model for students who want to be part of a community working to create healthy, sustainable, & delicious food systems. The program will be a hotbed of activity where students can roll up their sleeves & get their hands dirty as they learn about gardening, farming practices & sourcing ingredients directly in the farms, fields, & forests of Northern California.
That is CIA as in Culinary Institute of America, which is situated in the imposing, 101 year old Greystone, former
home of the Christian Brothers winery. The executive chef is Todd Humphries, also of San Francisco's vaunted Campton Place. ...
The Ink House Bed and Breakfast is located 58 miles from San Francisco International Airport. Nearby attractions includes Beaulieu Vineyard,
less than a mile, Franciscan Oakville Estate, Sullivan Vineyards and Robert Mondavi Winery, both one mile away.The hotel offers ...
Travelocity Hotel Partner Excellence Award 2011 Winner and AAA Four Diamond rated Harvest Inn is a luxury Napa Valley retreat
located in St. Helena, near premium wineries and extraordinary dining. Country estate style accommodations are spread over eight acres ...