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A bit pricey, and everything is alacarte, but definitely a top drawer experience. These people know how to prepare a piece of beef. I had the bone-in ribeye, and it was done to perfection. My date had a beef wellington that was on the special menu, and she enjoyed it. We enjoyed the crab stuffed portobello appetizer. A raw vegetable bucket started the evening off, packed in crushed ice and served with a very nice dressing. Hap's is not for everyone, nor is it an everyday thing for most. Dinner for 2, including tip and 1 drink each was $175. We passed on the wine, and could not manage dessert, mostly because of the generous portions. Service was impeccable; attentive, but not a nuisance. An enjoyable experience, but be prepared for a bit of sticker shock. Menu is published online at their website.