I hate to do this, because i work in the bussines, but i had diner years ago and i did not like, i said to myself let's give it a try one more time, i was hoping that they got better, my wife i and had diner last week, wow it was even worse, minestrone soup was cold and no flavor, we order pastas with shrimp and chicken, both of the them were nasty, no taste at all, one was like soup, they have a great location they should do something.
I had the worst meal of my life at this place. It was so bland! I love Italian food and anywhere I travel to, I always try at least one Italian place. Unfortunately, Piccolino's was the place in downtown Napa Valley that I tried. I ordered pasta and my fiancé ordered lasagna and they were both really awful. Neither one of the dishes had any flavor. The food was terribly bland and for $15-20 a plate, I thought Napa Valley could do much better. There were hot and freezing cold spots, which make one think that it was micro-waved. If you are a person who loves taste, you will not eat here!!!
This resturant is awful.
For the food they serve, it is much too overpriced. To anyone thinking of going here, for your sake DON'T. It is one of the worst experiences I have ever had at a public place. I ordered a pizza, and salad as my meal, and it was mediocre, and disturbing. The lettuce tasted old, soggy, and disgusting. The pizza sauce was like it was strait from a can. It was so bad. DONT GO PLEASE! This place needs to go out of buisness. The person with me, and I swore to never even tell anyone because it was that embaressing to even eat there. Not to mention the ambiance. Oh my God, where do I even start. There was this live performance of this guy, and he was like sitting in a corner or something. I don't even know. I'm trying my best to forget about it. I felt so sorry for the girl that was stuck serving us. We had to have her give is our bill, almost right when we got the food. She ended up charging half the price for the pizza.
I am so glad its over.
- Bread was served very fresh and warm.
- Food was served luke-warm
- Server was not very attentive to our needs.
- Cesar salad was not fresh. The romaine lettuce was wilty.
- Calamari sauce was more like ketchup than cocktail sauce.
- Steamed vegetables were cold & soggy.
- Pork chops were mere slices of pork in a gravy sauce. Not flavorful at all. It seemed the sauce and pork were merely tossed together.
The meal was not worth $60.
Clos Du Val Wine Company, Ltd. was founded in 1972 by winemaker Bernard Portet, a descendant of Bordeaux wine merchants
and he was trained in that region. The winery immediately established its reputation when its first release Cabernet Sauvignon ...
Wine country hospitality in a homey atmosphere await you at this cozy inn that offers beautifully appointed standard and deluxe
guest rooms, all with king, queen, or double queen beds, coffee makers, irons, ironing boards, wet bars, and hair ...
If you are hungry and want to eat something tasty, then visit the Harvest Moon Cafe located in Sonoma. This
cafe serves brunch and dinner, with treats such as Provencal style Bouillabaisse and Crispy polenta with pork ragu and ...
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