Aged for almost 30 years in the Napa Valley... Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a ... More
Aged for almost 30 years in the Napa Valley... Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn's mix of American regional dishes with global influences. The list of Way Too Many Wines represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy's famous Mongolian Pork Chop, chipotle -rubbed Quail, and the 1/2 pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
I recently celebrated a birthday with family at Mustard's. The service was excellent and the waiter was attentive and patient. We've enjoyed Mustard's for the last 15+ years and never had an issue with service or the menu. The manager came by and asked about our meals and was very pleasant. I casually mentioned that I was celebrating my birthday and chose this restaurant because it was a favorite of mine. As we were winding down our meal, he came by and presented me with Cindy Pawlcyn's Appetizers cookbook. How special was that? Service and being treated in such a way was very special. I recommend this restaurant - the pork chops were delicious.