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This is one of those hole in the wall places that makes you want to tell the whole world about - but not really, because you want to keep this great secret to yourself (and also keep the lines shorter - see below).
I once read a review that said that this is a meat-lover's paradise, but it truly is. I've tried all their kabobs - chicken, beef, and ground beef patties. I think my favorite is the patty. They put a lot of tasty spices in it (the other meats are also well spiced) - 100 times better than your average hamburger.
Don't forget to get a plate (or pizza box) of the bolani - it's a potato pancake that's best when it's freshly made. This stuff is great, but it's easy to fill up on it before even getting to the kabobs.
The place is very small - there are three small tables and barely enough space for people to sit at all of them. They are usually occupied anyway, so it's best to take out and eat at home. On that note, it's also a good idea to call in ahead of time, since the lines can get very long. I think on average, it's a 20-30 minute wait for your food.
The prices aren't cheap (something like $12 a plate), but very reasonable for a plate full of meat; it also comes with bread and a very vinegary salad. I think some of the plates also come with rice.