The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We will dry age Mid West Prime-Grade Short ... More
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We will dry age Mid West Prime-Grade Short Loins in-house and serve an impressive Porterhouse & Bone-In New York Steak. Tasting menus featuring these exceptional steaks will be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
Porterhouse Restaurant in San Mateo is a delight. An intimate, enjoyable dining experience with organic beef, range chicken, chops and seafood. Their dining special from 4:30-5:30 is a three course meal for $30 if you can manage to eat early. Service is fantastic and the owner is charming. Their prices may be a little steep (and may be reduced soon) but well worth the experience. With the serving sizes so large, you can count it as two meals! The porterhouse is tender and delicious... suggest you try it soon.
This is an average neighborhood steakhouse. The food is good but not overachieving. Prices are not modest. Dinner here would easily set you back $100 per person after tax and tip. It is a good place but not worth the tab, especially for folks who like to bring their wine--corkage is $25 and they charge for every bottle and try to limit you to just two--a problem if you're a group, say of four or more persons. And why not bring your own wine? That's the joy of finding a good neighborhood place, otherwise you just go to the city, pay the the same tab and get better service and food. But the proprietor of this place doesn't understand the advantage of giving something back, especially to its locale clientele who would keep coming back if they perceive some good value in this place.
The foie gras was way overcooked. The steak was very oily but without taste. The service was very attentive and there were a few large groups that made a lot of loud noise. Definitely will not return to this restaurant ever again.
I have been to Bogie's several times already. I've been there with my dad, with my mom, and with my husband. You see, it's a place for everybody. But one thing I love about this restaurant is the ambiance. I love the violinist who goes from one table to another serenading you with beautiful songs. It is truly a pleasant experience. Not to mention the great food that they serve and the corteous staff that they have.
Multistory Hotel, popular guest room and suite amenities; meeting facilities; located 8 miles from SFO airport. Amenities:Air Conditioning (In Room).
Newspaper (Free). Refrigerator. Iron. Telephone. Television (Cable/Satellite). Microwave Oven. Non Smoking Rooms. Television. Daily Maid Service. In Room Broadband ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.