Ristorante Parma, San Francisco

For a fine Italian dinner in the Marina, try this neighborhood favorite Ristorante Parma. The narrow but comfortable dining room is simple and charming with whitewashed brick walls. The pasta is a good choice in varieties like Smoked Salmon and Asparagus Penne, Gnocchi in a Tomato and Parmesan Sauce, and Fettuccini with Prosciutto and Peas in a Cream Sauce. For delicious meat or fish dishes, try the catch of the day, or Prawns, sauteed in White Wine, Butter and Garlic, Filet Mignon, Veal Piccata, or the Pork Loin in a Wild Mushroom Sauce. The wine list offers California and Italian wines to complement your meal.