This is a mom & pop operation. The chef/owner is friendly and will provide advice on what is fresh. Chef is trained in Japan. He cooks/prepares food the traditional way. Excellent home style food (if we could be so talented). Try it!!!
This home style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other
things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat ...
When looking for a San Francisco hotel with a prime location, look no further than the Hilton San Francisco hotel.
With its premier location in the heart of city, you will find yourself within walking distance to the famous ...
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy ...