Chantilly Restaurant French, Redwood City

Chantilly first opened its doors to the public in the spring of 1976 and to this day remains one of the finest Restaurants the San Francisco Bay Area has to offer. The entrepreneur behind Chantilly is Gus Talasaz. Gus has been described as the ultimate host, affable, with an amazing ability to recall his customerac2s names, along with their favorite foods and wines. Through the years Talasaz developed an amazing following throughout the Bay Areaac2s collection of top companies and their executives. This particular circle of executives, found Chantilly the perfect establishment in which to dine and conduct business in style while conversing in confidence. Gus had already established a devoted clientele prior to opening Chantilly while mastering his skills at various restaurants in the area. Those initial devotees consisted of the fabled founders of many of the finest businesses that came to be known as Silicon Valley, and who remain loyal clientele of this incomparable fine dining establishmen