Default
The recommended steak: Filet Mignon Medallions Au Poivre
The tasting: Pretty good. I've never eaten here and been disappointed. But since I discovered Bobquivari's, I can't say I've been back here. It's a very good steak, especially au poivre.
The sides: The creamed spinach is always very solid. There's nothing special done to it, and that's okay. It's a dish that lives on its own for me.
The wine: The best wine I ever ate here was priced in the thousands. We had to fill up my boss' black AmEx card so he didn't lose it, and we went to town. It was fantastic. One day, I'll figure out what it was. I think it was $2500.