Established in 1927, by Luciano Sabella and his son Antone, Sabella and La Torre (originally called A. Sabella) is one of the few original Fisherman's ... More
Sabella & LA Torre
Established in 1927, by Luciano Sabella and his son Antone, Sabella and La Torre (originally called A. Sabella) is one of the few original Fisherman's Wharf restaurants in existence today. Upon arriving in San Francisco from a fishing town in Sicily named Siacca, Luciano immediately put his learned trade to work by crab fishing outside the bay. In 1927 he opened A. Sabella selling crabs and other seafood items to drive up customers. After World War II, Antone decided to sell the stand to his two brothers Frank and Michael Sabella and his two nephews Tony and Louis La Torre. As time passed on, the business expanded into a full service restaurant. Today the operation is being run by the fourth generation, catering to both locals and tourist from around the world.
YUCK! My friends and I wanted to do the Fisherman's Wharf thing and try this out. We orderd several of the plates the waiter recommended, and geesshh... worst food ever! They were bland, no flavor, we kept reaching for the salt and pepper to put some flavor in the food. The fries had more flavor than the fish... AWFUL AWFUL AWFUL!!!
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