small well lit resturant. not recommended for large parties (over 6), it could get a bit cramped. the sushi was fresh and the sushi chef very responsive to special orders. The beef in the beef udon was a bit chewy.
This home style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other
things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat ...
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy ...
A small, charming Japanese restaurant located just steps from Fisherman's Wharf. Enjoy the authentic feel and friendly atmosphere at a
table or at the sushi bar where talented chefs are hard at work creating culinary works of art. The ...