Ah, Mike! The head Chef of many languages...
By A Yahoo! Contributor, 10/17/04
If you blink too quick, you could miss this subtle old school Italian restaurant with the dark blue awning. Excellent service, always fresh, always steaming hot, and delicioso! Although you will be served the famous sliced warm bread with red vinegar and oil, I still start off my meals with a tomato brushetta, delicately soaked in olive oil. From there, it may be the special of the day (often fish), a meat ravioli topped with mushroom sauce, or the popular fettuccini alfredo topped off with a wonderful merlot! Always packed and friendly.