Taiwan Restaurant, San Francisco

Taiwan Restaurant claims to be the first Taiwanese restaurant in the country. The pink-bubblegum interior is light-hearted in contrast to the seriously good food. The space is small, but well laid-out so you never feel cramped. Inside, a mix of locals and young intellectuals from the nearby universities congregate. In addition to traditional Chinese food, the menu offers a few unique dishes for the more adventurous diners. Lunch specials include fried yam cakes or Five-Spiced Pork Ears. The noodle dishes are a sure winner. Service is quick.