The food was very good. When we arrived only one other small party was in the restaurant. Food order was placed but it seems like it took a bit long to get the food. As we waited for our food, restaurant filled up to 3/4 full within 30 mins.. As the evening progressed, we noticed it was hard to catch the waiter's attention as they were short staffed. Only two waiters for the entire place.
Taken directly from the Bund in Shanghai - an authentic Shanghainese restaurant in SF's dominant Cantonese scene. Authenticity was assured when the staff spoke Shanghainese to each other and confirmed by the mainly all-Chinese patrons. Don't leave without trying the steamed pork dumplings.
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy ...
The view of San Francisco from this funky little cafe is worth checking out. It features a courtyard with a
fountain that lets you take in the sun on a non foggy San Francisco day. The best part of ...