Riverside Seafood Restaurant, San Francisco

Have been there several times for dinner, the last time being several years ago. The set menu was very good; the food was not heavy with salt and MSG. The Peking duck was delightful, crispy and flavorable, it being carved at the table. Service was very good, our plates were changed 4 to 5 times during the 10 course meal. We were not charged a corking fee for the wines we brought. We will definitely return soon.