Have been there several times for dinner, the last time being several years ago. The set menu was very good; the food was not heavy with salt and MSG. The Peking duck was delightful, crispy and flavorable, it being carved at the table. Service was very good, our plates were changed 4 to 5 times during the 10 course meal. We were not charged a corking fee for the wines we brought. We will definitely return soon.
This home style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other
things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat ...
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San
Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. ...
In spite of its chain restaurant status, McCormick and Kuleto is a sprawling, brightly lit seafood house and is one
of the most popular restaurants in Ghirardelli Square . Tourists and locals happily feast on an enormous selection of ...