We do one dish exceptionally well--prime rib. House of Prime Rib sprawls over five rooms with comfy banquets, spacious tables, and fireplaces. There ... More
House of Prime Rib
We do one dish exceptionally well--prime rib. House of Prime Rib sprawls over five rooms with comfy banquets, spacious tables, and fireplaces. There are two fresh fish dishes on the menu, but we have been known for fine prime rib since 1949.Gift Certificates available by phone or in person.
I have had Prime Rib at a lot of different places over the years. Different states, different countries. This is the best Prime Rib and the best value any where in the world. It is consistantly the same good experience.
The plus is, I have three large dogs. I try to go later than early because when ever I ask for bones I have received as as many ...
If you asked me to make a comment about this restaurant 2-3 years ago, I would have given it 5 stars. I have been a frequent patron to this restaurant for the past 14 years. I liked it over Lawry's and many others that serve pretty much the same thing: Prime Rib. The meat they served used to be of higher quality and were tastier. Now, the meat is no longer as tender and it is sometimes chewy. The old flavor is lost and the meat is now served almost tasteless sometimes. Waiters and waitresses are also over-worked and they now can pay so little attention to those on and off the tables that I would rate their services as mediocre. And thinking about that line just to get a table.
If I hadn't been there before, my impression on this restaurant could be much better. It was once the standard against all else. New management has really made a difference. I am sure they are making more money these days though.
To enter this restaurant, you need a healthy appetite for meat! The interior boasts several dining rooms, a bar and
cocktail lounge, and a fireplace, making it feel like an exclusive clubhouse. The owner, Joe Betz, is known for ...
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