This huge Shanghai-style restaurant features clean lines, good service and an outstanding array of dishes from which to choose. The menu runs to ... More
This huge Shanghai-style restaurant features clean lines, good service and an outstanding array of dishes from which to choose. The menu runs to several pages and there are always a good number of daily specials available, in addition to some very good Dim Sum ordered from rolling carts. You could probably eat here every day for a month and always have something new. The Chicken Soup is also noteworthy both as a light lunch in itself or a starter for one of the wonderful noodle entrees that come with a variety of toppings. For something a little more fancy, the Wine-marinated Squab, served cold, makes for a piquant dining experience.
This place takes advantage of its customers by not disclosing their dim sum prices upfront, and then hitting you with the bill, written in Chinese! It is the most overpriced dim sum in the world. The food is mediocre, the atmosphere is average, but their unfair business practices smack of greed and taking cultural advantage of its patrons. Send your complaints to the Better Business Bureau, Zagats, SF Chronicle, and Urban Spoon. Everyone should be warned!
Cool experience, good service (except for one lady telling me a pork dish was chicken), but expensive for two.
Not really something for only two to do...take at least four.
Some of the food was excellent like the shrimp (according to my mother-in-law) and chicken egg rolls, but some of the food was awful (the pork dumplings - we aren't pork fans and thought they were chicken - and sesame balls - they had a terrible thick sauce inside).
I'm not quite sure why there are rave reviews of Yank Sing. Save yourself some money and go to Mayflower on Geary between 26th and 27th. Don't bother with Tong Kiang either it's more catered to tourists
i could probably just order the sticky rice and eat just that but i would miss the shrimp toast, peking duck, crab claws, and other dumplings. it's easy to overstuff yourself here with the onslaught of food beckoning to you from every cart that passes by.
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