Masa's Restaurant, San Francisco

Famous in the City for its atmosphere and its service, Masa's is pure luxury. Gregory Short, the executive chef of this intimate French-Californian restaurant, continually focuses on the flavor and aesthetics of the dishes served. The menu features an abundance of fresh game and shellfish delicacies. Ingredients such as foie gras , lobster, truffles and oysters appear in nearly every dish. The wine list and wine pairings are outstanding.