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Farallon, San Francisco

450 Post St, San Francisco, CA 94102
 
 
 
 
 
AVERAGE USER RATING
Cuisine: American Restaurants, Seafood Restaurants, Californian Restaurants
Contact: (415) 956-6969
Open Hours: Mo to Th from 05:30pm to 09:30pm,Fr to Sa from 05:30pm to 10:00pm,Su from 05:00pm to 09:30pm
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting ... More
Farallon
 

Description

At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
 
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Yahoo! User Reviews

Reviews for Farallon: 29
 
 
 
 
 
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Not for vegetarians ...
By ,
Had a bad meal here. No vegetarian options - just the collected side dishes of the other main dishes. Couldn't finish the plate, as everything was so salty (to complement the seafood?). One of my two other dining companions didn't finish his seafood dish for the same reason. We even sent our wine back. The sommelier was very accomodating, however, and brought us something more appropriate. Best part of the night was waiting at the bar, surrounded by the marine-inspired decor.
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0 of 2 Yahoo! Users found this review helpful
 
 
 
 
 
Amazing place
By ,
I have eaten here a number of times, and while expensive, the meals have always been excellant. Best oysters around. Love the decor in the back room and the service is great.
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0 of 1 Yahoo! Users found this review helpful
 
 
 
 
 
Super over priced average food
By ,
Like-atmosphere Dislike-food was average Prices were so unbelievable $37-40 a la carte for entree and mini portions waiter had an attitude non-accommodating when asked for special preparation of food
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0 of 1 Yahoo! Users found this review helpful
 
 
 
 
 
i love this place
By ,
The food was great, the service and every thing was excellent. Best sea food i've had on the west coast. If you are ever in town you must visit this place.
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Birthday dinner
By ,
I am heading to dinner at this restaurant. I am excited and will review it for you when I return! :)
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1 of 3 Yahoo! Users found this review helpful
 
 
 
 
 
dining with the jellyfish
By ,
The ambiance is up beat and fun. Starting out at the bar, visiting with locals and business travelers; sets the mood for a great evening. Executive chef Parke Ulrich will blow your mind with his creativtiy on all his dishes.Caviar on crustine bread is a great appetizer. The beef typicaly melts in your mouth like butter, and their fish is prepared with light arromatic sauces.
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Default
By ,
I was so impressed with how they handled my initial inquiry. I have an allergy to latex which also leads to 30 food allergies. They went out of their way to be latex safe and make me a delicious dish to enjoy. We gave them plenty of notice, weeks in fact, and were not disappointed. Great service,beautiful environment and excellent food.
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Yahoo! User Trip Plans

Farallon, San Francisco
Trip Plans containing this restaurant: 3
San Francisco 2008
a trip by Max
food 2010
a trip by A Yahoo! Contributor
 
 
 
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