Named one of the finest Indian Restaurants in the US by New York Times and featured on the Galloping Gourmet TV Show, New Delhi is the place to dine. ... More
New Delhi Restaurant
Named one of the finest Indian Restaurants in the US by New York Times and featured on the Galloping Gourmet TV Show, New Delhi is the place to dine. Decorated like a Maharajah's private banquet room, the restaurant serves cuisine made from recipes culled from the royal Indian menus dating back 300 to 400 years using the freshest local ingredients. Chef and owner, Ranjan Dey, star of PBS show - "MY INDIA" creates daily specials with his six gourmet spice blends, available nation wide in gourmet specialties. New Delhi Bar has been the favorite hot spot for many, working in the downtown, restaurant and hotel industry, since its inception in 1988. It is famous for its "Double-Happiness-Happy Hour" featuring nightly drink specials. The first from 5:30 to 6:30pm and the second from 10 to 11pm - because not everybody works 9 to 5!
We stumbled into this lace on the recommendation of our doorman and were pleasantly surprised at what we found. The bar is a little tight, but it opens up into a beautiful dining room complete with marble pillars. The service was attentive, but not overbearing and and food.... the food was good. We started with a tandoori platter that was spiced just right and moved on to the curries and rice dishes. I had the chicken korma and loved every drop. Rich sauce, good spice balance and lots of chicken chunks. Eat it over the saffron rice and I'm a happy camper. The non bread was hot and crisp and tasted great with the chutney.
The serving sizes were generous and the manager told us that he hasn't raised his prices since the nineties! How he pays the rent in downtown SF, I have no idea.
If you're hungry in downtown, do stop by and enjoy a meal.
Wonderful dinner. Attentive service without being intrusive. Food was excellent.All thought it one of the best dinning experiences ever.What always amazes me are the specialty cocktails are so unique, flavorful and smooth in the most elegant way--you cannot tast the alcohol
Had heard good things about the restaurant. Called at 12:15pm asking them if I need to get a reservation to come in for lunch. Was told.no walk in's fine.we reached at about 1:40pm driving an hour from east bay. We were told, sorry no more lunch since we are preparing for 3 parties for the evening! Very unprofessional not to let us know when we called ahead too! Waste of our time to drive all the way from East bay to eat in this restaurant.
Very limited selection of vegetarian food.
Quality was bad. Onion kulcha was undercooked.
Mango lassi was more like mango water.
May be good for people who like non-veggie food.
Ambience is good but not good enough to be a
replacement for food !
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