Yuck.......I've eaten at Nona's many many times since Joreth first opened. It's now time to repaint and put in nicer sturdy chairs...the place is starting to look really tired.
I've never gone wrong ordering the crab cakes and the fresh mixed greens salad with nuts and cheese. Unfortunately I recently made the mistake of ordering the eggs benedict. It was terrible, the eggs were over poached, the hollandaise rotten tasting, and the potatoes were old/salty and way overcooked.......bummer
Go for breakfast on the weekend (or during the week). The food is fantastic. Prices are reasonable for the Bay area. I never feel like I overpaid. Staff is friendly and helpful.
You'll be served some of their excellent buttermilk biscuits that are out of this world. The food and atmosphere are so good that I drive 30 miles on the weekend just to eat there.
The restaurant is near the beach, so on a sunny day it's absolutely beautiful. You can't see the beach from the restaurant, but you can take a walk after you eat and enjoy the view.
Chef Joreth Toropov has cooked at top establishments such as Spago's, and it truly shows on the menu as well as the plate! The restaurant has a funky, folksy, diner feel that contrasts the sophistication of the dishes served. Highly recommended favorites include the Wild Salmon on a warm spinach salad w/ tomato-bacon vinagrette, and the Grilled Skirt Steak with garlic fries and blue lake green beans.
Also, not to be missed are the breakfast specials. We've had blackberry waffles with real whipped cream that were to die for. I also really enjoyed the smoked salmon scramble, and the country ham with eggs. I great way to start the weekend before a visit to the beach.
Service is excellent at Nona's, very warm staff. The crab cakes were out of this world, on a bed of delicious salad. Was disappointed in the lobster tail, what was there was delicious, however, there were literally about five bites of lobster meat. I was warned that they were small, but was really shocked at HOW small! The portions of the food are actually quite large. So perhaps next time I will try something differant there.
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