A great place for fresh food. The prices are good. Very friendly staff - family run. A casual place, with lunch and dinner specials and family discounts. We eat there, or have delivery, at least once a week.
There's an element of home cooking that elevates this place above the standard neighborhood/take-out Chinese restaurant. The menu is on the short side, but it does feature some unusual dishes, and ordering them signals to chef that he is working for an appreciative audience. Ambience? Fahgeddaboutit. Decent, solid cooking, definitely. I deducted a star from service as they have gotten a little confused about what I ordered a couple of times.
Roy Yamaguchi, a Tokyo native first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui.
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Browse the warehouse that the Minneapolis Institute of Arts turns to for its historical Chinese exhibits. For 20 years, Evelyn's
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