In 1980 the first Rosine's Restaurant was opened by Jim and Rosine Culcasi and their four children, in Monterey, California. The restaurant was an ... More
In 1980 the first Rosine's Restaurant was opened by Jim and Rosine Culcasi and their four children, in Monterey, California. The restaurant was an instant success and all the family shared in the work, from cooking and baking to serving and greeting. Rosine's established a reputation with satisfied customers who enjoyed the delicious homemade soups, hearty meals, homemade fresh pies and sumptuous array of delicious, homemade, award-winning cakes.
Discovered Rosine's last year on a whim. We were staying within walking distance and our hotel manager suggested this gem. It was later in the evening and still packed. The TALL, scrumptious desserts in the glass case made quite an impact when we first walked in, so ordering one was a given, even before we saw a menu. The atmosphere is ecclectic and lively. With two teenagers to please, we ordered chowder, angus burgers, salads and fettucine. All EXCELLENT! Our waitress had a great sense of humor and always kept our glasses filled and checked in regularly. We are preparing for our annual beach vacation and a younger member of our group said we MUST go to Rosine's again, no matter what. We will! Oh, BTW, the desserts were like heaven on a spoon and too much to finish.
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