Like most people have been saying this has been a wondeful restaurant as long as we have been coming here over 25 years. But something changed recently and sorry to say we won't be coming back. What a disapointment it is for me to say this but it's not the same any more. They used to have great salads with the best homemade bleu cheese dressing but now the salads are small and the dressing is clearly from a bottle. Even the fresh baked bread that we looked forward to to start our dinner off right is now just an off some shelf loaf brought in. We would usually get the Halabuit which was always fresh, flaky and served hot out of the oven but the last one was mush and tasted like it had been sitting under a heat lamp for a while. The only thing that we can think of is that the restaurant was sold and the new owners simple are cutting corners and the food quality suffers. Again, it pains me to say this but The Golden Tee is not the same any more and neither is the food.
It's unbelievable that an airport restaurant has such good food that the locals go there to eat! I've had the calamari steak, prime rib, pasta dishes and they have all been great. Big portions, great service and good food. Can't ask for anything more.
This legendary seafood restaurant is located at the end of Fisherman's Wharf and its origin goes back to the 1950s.
It has been family run for decades, and the service is impeccable. Specialties include Linguini Shellfish and Swordfish Steak. ...
This is one of the best designed aquariums going. A unique feature is the two story tank, home to a
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The Holiday Inn Express Cannery Row Hotel is located on the historic Cannery Row. The hotel is just three blocks
from the Monterey Bay Aquarium, one block to the shops and restaurants at Cannery Row, one block to the ...