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By A Yahoo! Contributor, 5/2/08
I have been to so many seafood restaurants that serve cioppino, but at the port, they do it right, tomatoes, leeks, scallops, saffron shrimp, fish etc. This was the best cioppino I have ever had!(I brought in a bottle of byron pinot, they did not even have a corkage fee.)What could be better, also the view is not to bad.Tony