Worst steak I ever had. It would have been good if there was any meat in the cut the gave me. I maybe got two or three very well tasting bits and the rest was all fat.Wife had same order and no fat at all. Will never go back and not recommend to anyone.
wow ! windows on the water I had the best dinner in my 40 years. I brought two bussiness freinds on a tuesday night the wait staff was so attentive great seating incredible veiws. I had the frissee salad with a perfectly warm poached egg on top, heaven. my Duck was perfect at meadium and served with a divine port gastrique tht is shear genius. My freind had the filet mignon and said it was perfect and was very flavorful. other freind had the rib eye wich she thought was incredible with the tastiest garlic mashers. Then even though we were full we decided to try the crem brulee trio fabulouse the chocolate decadece is incredible . heaven will be back soon ..please.... thumbs up to all !
Fosters Freeze has been a California tradition since the mid 1940's. The Fosters story begins in 1946 when George Foster
opened the first Fosters Freeze in Inglewood, California. He introduced the soft serve cone and a line of soft ...
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