Miro at Bacara Resort, Goleta

Named after the Spanish artist Joan Miro, Miro offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef David Reardon's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miro's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miro's expert Sommeliers. In the adjacent Miro Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails. On Sundays, Miro offers a delightful Champagne Brunch buffet overlooking the best views in Santa Barbara.