Delicious! Went to the soft opening this week. Great atmosphere with a NYC flair, needed in SB. The scallops melt in your mouth. The chicken dish with a side of ratatouille is excellent.. (I really loved the ratatouille) and the bread n' butter 'chocolate' desert was delectable. I believe the head-chef hails from NYC and studied in France. He definitely proved his pedigree.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.