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Wow, this is how a restaurant should be! Great food and the attentive wait staff keep me coming back to the Palace. Any time I come up to Santa Barbara, I plan on dining here. The drinks are great and the Cajun style really is a treat, the area doesn’t offer much in this method of cooking.
I usually order the blackened catfish and always have the flash fried artichokes for an appetizer. I’m usually disappointed with the vegetables that most restaurants serve with the main course, but not here. The grilled squash and new potatoes are excellent.
If you want a special treat, go for the bread pudding with whiskey cream sauce as your dessert.
Even if it is busy, they don’t ignore the customers waiting to get in. We were standing in line outside and they brought us out non-alcoholic drinks.
Live music on the weekends and a champagne sing-along toast adds to the uniqueness of the Palace.