Breakfast
My husband and I were in the Santa Barbara area this morning, walking through beautiful State St. when we came upon this restaurant. Their menu was full of delicious sounding entres including black angus steak, bacon, homemade sausage, most of which included eggs, potatoes, bread (a plate of french bread & some danish pastries - yumm) and a surprise, a cheese plate with french bread, waffles, a no-egg European breakfast with liver pate & french bread, etc. We ended up getting an omelette each, coffee and orange juice. A large plate of french bread, some danish pastries and a surprise (cinnimon apple) was included with our order! We had a fun and romantic time. Oh, and the service was great.